Module code | MBY 161 |
Qualification | Undergraduate |
Faculty | Faculty of Natural and Agricultural Sciences |
Module content | The module will introduce the student to the field of Microbiology. Basic Microbiological aspects that will be covered include introduction into the diversity of the microbial world (bacteria, archaea, eukaryotic microorganisms and viruses), basic principles of cell structure and function, microbial nutrition and microbial growth and growth control. Applications in Microbiology will be illustrated by specific examples i.e. bioremediation, animal-microbial symbiosis, plant-microbial symbiosis and the use of microorganisms in industrial microbiology. Wastewater treatment, microbial diseases and food will be introduced using specific examples. |
Module credits | 8.00 |
NQF Level | 05 |
Programmes |
BSc Computer Science
BSc Information and Knowledge Systems BSc (Food Management) Culinary Science BSc (Food Management) Nutrition BSc (Geography) Geography and Environmental Science BSc Biochemistry BSc Biotechnology BSc Chemistry BSc Ecology BSc Entomology BSc Food Science BSc Genetics BSc Human Genetics BSc Human Physiology BSc Medical Sciences BSc Microbiology BSc Plant Science BSc specialising in Chemistry 4-year programme BSc specialising in Ecology 4-year programme BSc specialising in Human Physiology 4-year programme BSc Zoology BScAgric Animal Science BScAgric Applied Plant and Soil Sciences BScAgric Plant Pathology BScAgric specialising in Applied Plant and Soil Sciences 5-year programme BScAgric specialising in Plant Pathology 5-year programme |
Service modules | Faculty of Engineering, Built Environment and Information Technology |
Prerequisites | No prerequisites. |
Contact time | 2 lectures per week, fortnightly tutorials |
Language of tuition | Module is presented in English |
Department | Biochemistry, Genetics and Microbiology |
Period of presentation | Semester 2 |
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